Explore the Wonders of Turkey in DC
Sunday, September 25, 2016  |  11am - 7pm
Explore the Wonders of Turkey in DC
Sunday, September 25, 2016  |  11am - 7pm

Turkish Cultural Heritage Month

Turkish Cuisine Cooking Demo and Wine Tasting Event

In partnership with TD Bank, American Turkish Association of Washington DC (ATA-DC) kicks off the 8th Turkish Restaurant and Cuisine Week, an award winning international cuisine event, on Saturday, September 10 at 3-5 pm with a live cooking demo by two accomplished Turkish chefs, delicious samples from the best Turkish restaurants and Turkish wine tasting. The world famous Turkish coffee will be also served!

Chef Simru Surmeli and Chef Efe Onoglu, who both worked at the top restaurants in Istanbul and around the world, will showcase three delicious recipes from Turkish cuisine: Mucver, a zucchini delicacy; Haydari, a tangy yogurt dip and Purslane and Beet Salad, a healthy culinary delight. Guests will have a chance to taste each recipe following the demonstration while sipping their Turkish wine. After the cooking demonstration, we will continue with a brief presentation on Turkish coffee.

Turkish culinary culture is renowned for its diversity of resources, fresh ingredients and variety of recipes that were influenced by Europe, Asia, the Middle East and Africa.

Don't miss this unique opportunity to enjoy one of the world's richest cuisine at TD Bank's elegant downtown location just a few steps away from the Metro Center. Space is limited. Please RSVP at rsvp@atadc.org with the subject “Turkish Cooking Demo."

The participation fee is $25/person. All proceeds from the event will benefit the 14th Annual Turkish Festival.

To your tickets in advance please visit:
https://www.eventbrite.com/e/exotic-turkish-cooking-demo-and-wine-tasting-tickets-27455054808